Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato tacos with hot tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill each taco with a little shredded cabbage and a tomato slice, then ladle some of the tomato sauce over it. Blend serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want. Continue until all the potato mixture is gone.
Potato Tacos with Hot Tomato Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Tacos with Hot Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato Tacos with Hot Tomato Sauce:
- Prepare 8 medium gold potatos
- Get cumin
- Take salt
- Get 3 small tomatos
- Get 1 small jalopeno
- Prepare water- read directions
- Get 1 clove garlic
- Make ready 1 packages tortillas 30 count soft white corn
Serve as a hot chunky soup and add cheese to the top. If the sauce is too thin, continue cooking, uncovered, until thickened. You'll be surprised at how easy it is to make a big batch of this Homemade Taco Sauce. In fact, you probably already have all of the ingredients in your pantry.
Instructions to make Potato Tacos with Hot Tomato Sauce:
- boil potatos in water ( just enough to cover the potatos)
- start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
- once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
- (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
- place peeled potatoes in a seperate dry pan
- get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
- add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
- heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
- fill up all your tacos with some of the mashed potato
- Next, place oil in cooking pan on medium high
- start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
- lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
- serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
- Enjoy(:
It's basically tomato paste, water, and a bunch of spices. Heat the oil in a large saucepan at medium heat. Finely chop the onion and add it to the hot oil. Pour the sauce from the blender into the saucepan using a strainer. In a medium saucepan melt. tbsp. of the taco seasoning mix.
So that’s going to wrap this up with this special food potato tacos with hot tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
