Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Pie (Vegan) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cottage Pie (Vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Make ready 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Get 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Prepare 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Make ready 700 ml Vegetable stock
  9. Take 400 g Potato, mashed
  10. Make ready 2 Spring onions
  11. Take 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

So that is going to wrap this up with this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!