Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this beet cookies recipe I've mixed beetroot, oats and big chunks of dark chocolate to make biscuits that look as good as they taste. The beet taste doesn't come through at all, so they're really just oatmeal chocolate cookies with extra nutrients and a gorgeous colour. This beet and blue cheese salad recipe is a masterpiece of flavors, starring tender beets, crunchy pistachios, edamame, and blue cheese crumbles.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cookies:
- Take 1/2 cup Beetroots
- Get 1 cup Multi Grain Flour
- Make ready 1 tsp Carrom seeds
- Prepare 2 tbsp Oil
- Get 1 tsp Baking Soda
- Prepare Salt as per taste
- Get As needed Water
- Take 2 tbsp Sesame seeds
Beets (or beetroot) are striking vegetables - in both appearance and taste. They always seems to add an element of fun to the plate with their vibrant color. These chocolate chip beet cookies are gluten free and dairy free - with tapioca flour and peanut butter taking their place. Now, you could sub out any gluten free flour blend for the tapioca flour, but, in experimenting, I found that tapioca flour seems to add a bit chewier texture to these cookies.
Instructions to make Beetroot Cookies:
- Grate the beetroots, and boil it. Now cool down it, and make puree.
- In a bowl, take flour, add carom seeds, salt, and oil. Mix it well.
- Now add beetroot puree and knead it well.
- Now take a ball, from dough, and roll it. Sprinkle sesame seeds, and again roll it. Cut heart shape, from it.
- Now put it in a pre heated air fryer(180℃, for 10 min)for 10-12min. Our cookies are ready.
These chocolate beet cookies kind of remind me of red velvet cake. In fact, let's call them red velvet chocolate cookies. Dark, tender-as-cake morsels, without the bleeding brightness from red food color. Dip the cookies in chocolate honey glaze and you've got a gold-medal winner, a wonderful way to eat your veggies! JUMP DIRECTLY TO RECIPE Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything.
So that is going to wrap it up for this exceptional food beetroot cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
