Roasted brussel sprouts with pasta
Roasted brussel sprouts with pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted brussel sprouts with pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drizzle a little olive oil on a non-stick baking sheet (tip:line with foil for easy clean up.) Put the brussels sprouts cut side down on baking sheet and drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Stir in the pasta cooking water and lemon juice to the pan.

Roasted brussel sprouts with pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted brussel sprouts with pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted brussel sprouts with pasta:
  1. Prepare 2 lb fresh brussel sprouts, halved
  2. Make ready 5 tbsp olive oil, divided
  3. Take 3/4 tsp each, salt and pepper divided
  4. Prepare 3 3/4 cup orecchiette or small tube pasta, uncooked
  5. Make ready 6 green onion, sliced
  6. Make ready 3 garlic cloves, minced
  7. Take 1/4 cup butter cubed
  8. Get 3/4 cup white wine or chicken broth
  9. Take 4 oz cream cheese, softened
  10. Prepare 1 grated parmesan cheese, optional

Prepare the brussel sprouts by chopping the woody end off of each sprout and then halving the brussel sprouts. Roasted Brussels Sprouts with chunks of crispy bacon, whole garlic cloves and tossed in a garlic and Dijon dressing. The ultimate summer side dish is begging you to make it! Someone told me that Roasted Brussels Sprouts were the ultimate vegetable.

Steps to make Roasted brussel sprouts with pasta:
  1. Preheat oven to 400
  2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
  3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
  4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
  5. In skillet, saute onion and garlic in butter for 1-2 mins.
  6. Stir in wine bring to a boil; cook until liquid is reduced by half
  7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
  8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
  9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
  10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
  11. Garnish with parmesan cheese if desired, Enjoy!

Wash brussel sprouts, cut off ends, peel off yellowed or damaged leaves. Cut sprouts in half and large ones in quarters. In a large bowl, toss brussel sprouts with olive oil, salt and pepper. Spread evenly onto a baking sheet lined with parchment paper. Spread sprouts mixture in pan and press down to flatten.

So that’s going to wrap it up with this special food roasted brussel sprouts with pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!