Naan Bread Pizza (Hot 'n' Spicy) šŸ•
Naan Bread Pizza (Hot 'n' Spicy) šŸ•

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naan bread pizza (hot 'n' spicy) šŸ•. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Naan Bread Pizza (Hot 'n' Spicy) šŸ• is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Naan Bread Pizza (Hot 'n' Spicy) šŸ• is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have naan bread pizza (hot 'n' spicy) šŸ• using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naan Bread Pizza (Hot 'n' Spicy) šŸ•:
  1. Get 1 garlic & herb naan bread (120g),
  2. Take 2 heaped tbsp tomato & basil pasta sauce,
  3. Make ready 35 g reduced fat mature cheddar cheese, grated,
  4. Prepare 60 g lean beef mince, cooked in a little oil,
  5. Take 25 g finely sliced onion,
  6. Prepare A few sliced pickled jalepenos,
  7. Prepare 2 fresh green chillies, seeds removed, cut finely,
  8. Take Salt and pepper to season,
  9. Prepare You will need: A grill
  10. Take To garnish (optional):
  11. Take 1 pinch red chilli flakes,
  12. Make ready Dried parsley
Instructions to make Naan Bread Pizza (Hot 'n' Spicy) šŸ•:
  1. Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper.
  2. Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges.
  3. Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli.
  4. Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill.
  5. Garnish with red chilli flakes and dried parsley. Serve whilst nice and warm! :)

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