Anjeer Khajur Dry Fruits Ladoo
Anjeer Khajur Dry Fruits Ladoo

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anjeer khajur dry fruits ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Anjeer Khajur (Figs & Dates)Dry Fruit barfi - Diwali Special Recipe. Anjeer Khajur (Figs & Dates)Dry Fruit barfi - Diwali Special Recipe. This video shows recipe of Anjeer Khajur Dry fruit barfi also called as Figs and Dates Barfi.

Anjeer Khajur Dry Fruits Ladoo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Anjeer Khajur Dry Fruits Ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have anjeer khajur dry fruits ladoo using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer Khajur Dry Fruits Ladoo:
  1. Get 2 cup dates, pitted, coarsely chopped
  2. Get 1 cup dried figs (anjeer), coarsely chopped pre-soak
  3. Take 1 cup walnuts
  4. Take 1 cup mixed dry fruits almonds, cashew, pistachio
  5. Prepare 2 tbsp khus-khus
  6. Prepare 2 tbsp desiccated coconut
  7. Prepare 1 1/2 tbsp jaggery (optional)
  8. Make ready 4 tbsp ghee
  9. Get 1/8 tsp ground cinnamon (optional)
  10. Take 1/2 tsp cardamom powder
  11. Make ready as needed Ghee to grease the palms

Add the chopped anjeer and mix well till it becomes a mixture. Add cardamom powder, dry fruits and powdered sugar. For the sugar syrup: Heat sugar and water in a pan. You will need to use a greased spatula to remove the date and fig mixture from the blender jug.

Instructions to make Anjeer Khajur Dry Fruits Ladoo:
  1. Rub some ghee all around inside of your mixture jar (this will help in taking out the ground dates & figs), add in the chopped dates & figs grind. It will become a highly sticky ball. Set aside.
  2. In a medium pan dry-roast the all of the dry fruits (including walnuts) on medium heat for about 3-4 minutes, and remove from pan and let it cool. Once cooled down, place onto a chopping board and with a sharp knife chop them finely.
  3. Using the same pan, dry-roast the white poppy seeds for a minute and keep aside and also repeat same with desiccated coconut and keep aside.
  4. Heat the ghee in a heavy-based pot add in the jaggery and let it simmer over low heat till it caramelizes and forms a hard ball when you add a drop of cold water.
  5. Add the date and fig mixture and sauté for approximately 5 minutes on medium heat.
  6. Now add in the all of chopped nuts, 2 tbsp. of roasted poppy seeds, ground cinnamon powder and cardamom powder and allow to cook till the mixture comes together, resembling a dough.
  7. Remove from heat and set aside and allow the mixture to cool before kneading the mixture.
  8. Grease your palms with some ghee and roll into lemon sized balls. Roll into your choice of garnishing roasted poppy seeds or desiccated coconut.
  9. Store at room temperature in an airtight container for up to 2 weeks otherwise place in airtight container and refrigerate for a longer period of time.

I am up with another ladoo recipe…This is sugar free one for all those who are looking for diabetic friendly recipes. Infact i got a request for posting sugar free sweets anywhere near diwali. Sorry dear viewer for taking this long, finally i made it for you. Make this healthy dry fruits ladoo oats ladoo. Oats Dry Fruits Ladoo (Laddu) Recipe.

So that’s going to wrap this up for this exceptional food anjeer khajur dry fruits ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!