4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers' markets in fall. Repeat layers: zucchini, meat sauce and top with cheese.

4 cheese zucchini lasagna (keto) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Get 3 lbs ground turkey browned and drained
  2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Make ready 4 eggs whisked
  4. Take 1 (8 oz) bag of low fat mozzarella shredded
  5. Make ready 1 (8 oz) bag of sharp cheddar shredded
  6. Prepare 1 (8 oz) low fat cream cheese
  7. Prepare 1/2 cup parm cheese
  8. Get 1 can cream of chicken healthy request
  9. Make ready to taste Salt and pepper

I didn't have any eggplant so substituted sliced zucchini which I threw in with the pumpkin halfway through the roasting time. I also sliced my tomatoes instead of just halving them. Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs. If your stomach is dairy sensitive or can't take four different kinds of cheese packed into a single baking dish, making a keto lasagna with zucchini is a viable alternative.

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Keto Cheese & Zucchini Muffins are an Easy to Make savory snack that can be baked ahead of time for when friends arrive or to eat on the run. Our Savory Keto Cheese & Zucchini Muffins are tasty, moist and very easy cheesy. These savory keto muffins are great for breakfast that can be made. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.

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