Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Prepare 1/2 pound beef loin
- Make ready 1/2 cup black vinegar
- Prepare 2 teaspoon pink Himalayan salt
- Take 1/2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon granulated onion powder
- Get 1/3 cup extra virgin olive oil
- Get 1-1/2 teaspoon ground black pepper
- Prepare As needed water to seal with
- Prepare 1 quart ziploc bag
Steps to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
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