Stuffed Crust Black Iron Skillet Pizza
Stuffed Crust Black Iron Skillet Pizza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed crust black iron skillet pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Crust Black Iron Skillet Pizza is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Crust Black Iron Skillet Pizza is something that I have loved my entire life. They are fine and they look fantastic.

Stuffed Crust Black Iron Skillet Pizza I make this deep dish pizza about once a week. Heat on stove top for a few minutes. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.

To begin with this recipe, we must first prepare a few components. You can have stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
  1. Prepare For the dough
  2. Make ready (3/4) Cup warm water
  3. Get (1) tsp active dry yeast
  4. Prepare (2) Cups floor
  5. Get (3/4) tsp salt
  6. Get (2) tbsp olive oil
  7. Take For The Pizza
  8. Take (1) Can pizza sauce
  9. Make ready (1 1/2) Cups Mozzarella cheese
  10. Take (1/2) Cup mushrooms
  11. Prepare (1) Sliced up bell pepper
  12. Make ready (5) String cheese
  13. Prepare (1) Tomato
  14. Get (Other toppings as desired. Pepperoni or sausage ect)

Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the. Stuffed Crust Black Iron Skillet Pizza. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. Whisk together the water and honey.

Instructions to make Stuffed Crust Black Iron Skillet Pizza:
  1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
  2. Pre heat oven to 350 degrees Fahrenheit.
  3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
  4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
  5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
  6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
  7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
  8. Brush crust with butter or egg for browner crust.
  9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
  10. Remove from oven. Let rest. Slice and Enjoy!

Turn the mixer to medium speed and slowly add the honey. To make the stuffed crust, arrange the mozzarella strips around the edge of the dough, then fold the dough over to cover the cheese. Place the pizza sauce on the dough and spread to the edges. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming where the dough won't cook.

So that is going to wrap it up for this exceptional food stuffed crust black iron skillet pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!