Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fennel seeds-tulsi tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello Friends Hope u are Enjoying the Videos do like. Know How to Make Tulsi Tea including different Tulsi Tea Recipes. Taking Tulsi tea reduces stress, lowers cholesterol, eliminates toxins from the body, and provides nutrients and antioxidants to the body.
Fennel Seeds-Tulsi tea is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fennel Seeds-Tulsi tea is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Seeds-Tulsi tea:
- Make ready 150 ml Water
- Take 5-7 Tulsi leaves
- Make ready 1 tsp Fennel (saunf) seeds
- Get 1 tsp lemon Juice
- Prepare 1/2 tsp Ginger Juice
- Get 1 tsp Honey
- Take 1 Pinch Black pepper
- Make ready 1 Pinch Long pepper
A wide variety of fennel seeds tea options are available to you, such as processing type, packaging, and certification. To make fennel tea, lightly crush a teaspoonful of fennel seeds with a mortar and pestle and then steep the seeds in boiling water. Fennel is ubiquitous in commercially produced herbal tea blends for nursing mothers. However, scientific research on the efficacy of fennel and other herbs promoted as.
Instructions to make Fennel Seeds-Tulsi tea:
- Take water and add all above ingredients except honey and lemon juice.
- Heat the water until a boil.
- Simmer it for five minutes or until half quantity is left.
- Strain the water and let it cool until it becomes warm.
- Add honey,lemon juice and mix well.
- Drink this drink with empty stomach.A useful recipe for weight loss.
Chewing fennel seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich. Fennel seed tea, or simply fennel tea, is made from the seeds of the fennel plant (Foeniculum vulgare). Add fennel seeds to your tea, vegetables, rice dishes and soups for nutrition as well as to enhance flavour.
So that is going to wrap this up with this exceptional food fennel seeds-tulsi tea recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
