Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dominican coconut fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dominican Coconut Fish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:
  1. Make ready skinless and boneless white fish fillets
  2. Make ready lime, zested and juiced
  3. Take olive oil
  4. Get garlic, minced
  5. Prepare adobo seasoning (or all purpose seasoning OR sazon!)
  6. Make ready Old Bay seasoning
  7. Prepare old bay (into the sauce as well)
  8. Get Salt and pepper
  9. Make ready Slurry (2.5 tsp corn starch dissolved in water)
  10. Get ground coriander
  11. Make ready dried oregano
  12. Take onion, sliced thin
  13. Get green pepper, sliced thin
  14. Make ready red pepper, sliced thin
  15. Take tomato paste
  16. Take coconut milk
  17. Make ready Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up with this special food dominican coconut fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!