Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- Take 1/4 Spanish onion, finely sliced
- Prepare 1 Juice of 1/2 a lemon
- Prepare 1/2 cup Olive oil
- Prepare 400 g green beans, tipped
- Take 2 punnet cherry tomato
- Get 1/4 cup pine nuts, toasted
- Make ready 2 slices sourdough
- Prepare 1/3 cup walnuts, toasted
- Take Zest of one lemon
- Get 1 clove garlic, roughly chopped
- Prepare 1/2 cup fresh chopped parsley
- Get 1 tsp fresh thyme leaves
- Get Drizzle olive oil
- Prepare to taste Salt & pepper
Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
- Blitz away until you have a nice fine crumb- set aside.
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
- Beautiful fresh salad. Enjoy
So that is going to wrap this up with this exceptional food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
