Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty grilled hake fillet with roasted potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Tasty grilled hake fillet with roasted potatoes. Serve and enjoy your baked hake fish fillet recipe with. Meanwhile place all the ingredients for the Sundried Tomato Dressing in a food processor and whizz until puréed.
Tasty grilled hake fillet with roasted potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tasty grilled hake fillet with roasted potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Get 5 pieces hake fillet
- Take 2 teaspoon aromat
- Take 1 teaspoon mixed spice
- Make ready 1 teaspoon spice for fish
- Prepare Pinch black pepper
- Prepare 1 \4 cup olive oil
- Make ready For potatoes:
- Get 5 potatoes(peeled and cut into wedges)
- Prepare 2 teaspoon Robertson aromat roast potato spice
- Take 2 teaspoon vegetable spice
- Prepare 1 drizzle of olive oil
Sprinkle the hake with salt and black pepper. Grease a tray and at the bottom, distribute onion rings, tomatoes, arrange the fish fillets on top and above them - add a few slices of lemon. Pour in the white wine you used to marinate, the juice of the second lemon and trickle the olive oil in. Put it to bake in a moderately heated oven.
Instructions to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
Add the red onion, season with salt and pepper and fry gently. Stir this mixture and roll the fillets in it on both sides. Shake off the excess, heat the oil and fry the fillets for a few min. until golden. Take them out and drain onto paper towels. Make the garnish by boiling the potatoes, cutting them, adding the onions and seasoning with salt, black pepper, olive oil and vinegar to taste.
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