Pineapple sheera (sweet halwa)
Pineapple sheera (sweet halwa)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple sheera (sweet halwa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.

Pineapple sheera (sweet halwa) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple sheera (sweet halwa) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple sheera (sweet halwa):
  1. Get 1 cup suji (dry roasted semolina)
  2. Prepare 4-5 tbsp ghee
  3. Get 1/2 cup broken cashews
  4. Prepare 1/2 cup raisins
  5. Prepare 1 can pineapple chunks
  6. Take 1 cup granulated sugar
  7. Prepare 3 cups water
  8. Make ready Pinch kesar

Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Delicious sheera with chunks of pineapple. Sheera is a sweet made using semolina and is known with different names across India.

Instructions to make Pineapple sheera (sweet halwa):
  1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
  2. Put some ghee in a pan and roast the cashews/raisins well
  3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar to make to make the yellowish color
  4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
  5. Garnish with the chopped nuts/raisins

The other most common names are suji halwa, sajjige,. Try this amazing dessert of Pineapple sheera. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pi. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare.

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