Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Bundt Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Bundt Cake is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Make ready For the cake
- Make ready 1 lemon cake mix
- Make ready 1 (3.4 oz) package instant lemon pudding
- Take 2/3 cup water
- Prepare 1/2 cup vegetable oil
- Prepare 1/3 cup fresh lemon juice from 1 lemon
- Prepare 4 large eggs
- Get 1 tsp lemon zest
- Take 2 tbsp sour cream
- Take For the glaze
- Take 3/4 cup powdered sugar
- Get 1 tbsp milk
- Prepare 1/2 tsp vanilla
- Get 1-2 tablespoon fresh lemon juice
Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice.
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Beat cake mix, lemon pudding, eggs, oil and water.
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