Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and potato flautas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pull the chicken off the bone and shred the meat into pieces. Peel the skin off and mash the potato.
Easy Chicken and Potato Flautas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Chicken and Potato Flautas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Prepare 1 cup cooked shredded chicken
- Make ready 1/4 cup sweet corn
- Prepare 1 Idaho potato
- Prepare 1/2 cup chipotle salsa
- Take 4 corn tortillas
- Take 1 pinch of salt
Prepare an incredibly savory Quick & Easy Chicken Flautas. A very satisfying dish that can be prepared for a family lunch or dinner. A stunning appetizer that will surprise and conquer at the festive table!. Seasoned Baked Potato Wedges; Lemon Roasted Chicken and Potatoes.
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
These Baked Potato Flautas freeze well. Reheating: Reheating them in the microwave will make the tortilla soggy. Reheat in the oven to crisp up the tortilla. What is the difference between flautas and. These chicken flautas use canned chicken.
So that is going to wrap this up for this special food easy chicken and potato flautas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
