Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tiranga gravy kofta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tiranga gravy kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tiranga gravy kofta is something which I have loved my entire life. They’re fine and they look wonderful.
A luscious, rich, and delightful kofta curry packed with the goodness of carrot spinach, paneer, and potatoes, shahi tiranga kofta is perfect to amp up your next dinner party menu. About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe.. about tiranga. Tiranga is the top rated Indian restaurant in the Islands of Saint Kitts & Nevis.
To get started with this recipe, we have to first prepare a few ingredients. You can have tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga gravy kofta:
- Make ready For kofta
- Prepare 6 boil potatoes
- Get 2 tablespoon ginger garlic chilli paste
- Take 6 bread crumbs
- Get Salt as per need
- Take Oil for frying
- Make ready For green gravy
- Get 2 bunch palak
- Take 2 tablespoon ginger chilli garlic pase
- Get 1 bowl curd
- Make ready Salt as per need
- Make ready 1 tablespoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Get For orange gravy
- Take 4 tomaotes
- Get 2 inch dalchini
- Prepare 2 tej patta
- Make ready 6 cloves garlic
- Take 2 inch ginger
- Prepare 1 onion
- Make ready 3 cardamon
- Take 1/2 tablespoon cummin seeds
- Get 7-.8 cashews
- Take Salt as per need
- Make ready 1 tablespoon red chilli powder
- Get 2 green chilli
- Get 1 bowl curd
- Take For white gravy
- Take 3 onion
- Take 3 cardamom
- Make ready 6 cloves garlic
- Take 7-8 cashews
- Prepare 2 green chilli
- Prepare Salt as per need
- Get 2 tabelspoon of desi ghee
- Make ready 1/2 . cup.of milk
- Make ready 1/2 bowl curd
The Tiranga Paneer had tons of gravy with very few paneer pieces which were horrible. The oozing oil from both the dishes was scary to look at. Serving up amazing food, Tiranga Restaurant sits in the heart of Belgrave. To this, add the kofta – cut in two – garnish with mint leaves or a sprinkle of kalonji.
Instructions to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
- Trianga garvy is ready with kofta
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.
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