Faux-golian Beef (Mongolian Beef)
Faux-golian Beef (Mongolian Beef)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, faux-golian beef (mongolian beef). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Faux-golian Beef (Mongolian Beef) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):
  1. Take 1-1.5 lb flank steak
  2. Prepare 1/2 cup soy sauce
  3. Get 1/3 cup water
  4. Take 1/2 cup brown sugar
  5. Take 2 tsp sriracha
  6. Prepare 2 cloves garlic
  7. Get 3 tbs vegetable oil
  8. Take 2 tbs grated fresh ginger
  9. Take 1/4 cup corn starch
  10. Prepare 3 cups kale
  11. Prepare 1/2 fresh lemon
Steps to make Faux-golian Beef (Mongolian Beef):
  1. Slice your beef thinly against the grain and toss in corn starch and set aside.
  2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
  3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
  4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
  5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
  6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
  7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
  8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

So that is going to wrap it up for this special food faux-golian beef (mongolian beef) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!