Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi soya chaap gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In Hindi veg soy masla Soya Chaap Gravy in Shahi Restaurant Style. Soya is a rich source of protein and the most delicious way to eat soya is in the form of soya chaap. Soya Chaap is the most effective substitute for meat for vegetarians, actually, it is practically a vegetarian's chicken.
Shahi Soya Chaap Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shahi Soya Chaap Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shahi soya chaap gravy using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Soya Chaap Gravy:
- Make ready For Soya chaap
- Get 1 cup soya seeds (soaked overnight)
- Make ready 1 cup soya bean/soya chunks (soaked 1 hr)
- Take 2 cup all -purpose flour Or corn flour
- Prepare 1/3 tsp nutmeg powder
- Prepare 1 tsp cardamon powder
- Get to taste Salt
- Get As needed Ghee for greasing
- Make ready For gravy
- Prepare 3-4 small cardamon
- Get 2 medium size cinnamon
- Prepare 1 star anise
- Make ready 2-3 bay leaf
- Make ready 1 tbsp cashew nuts paste
- Take 1 tbsp poppy seeds paste
- Get 1 tsp ginger-garlic paste
- Get 250 gm butter/ ghee
- Get 1 cup curd
- Take 1/2 tsp white pepper powder
- Take 1/2 tsp fennel powder
- Make ready 1 cup fried onion
- Take 1/4 tsp sugar
- Take 1/3 cup cream
If you are using the dried chaap, make sure to soak them in water until softened. For the marination of Chaap - Chaap is marinated with butter, salt, chaat. See recipes for Palak soya chaap chunks, Malai soya chaap, Gravy Chap too. विधि - How to Make Soya Chaap Curry. Place chaap chunks in hot oil.
Steps to make Shahi Soya Chaap Gravy:
- For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
- Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
- For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
- Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
- When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
- At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
- With Malabar paratha or butter naan it's awesome in taste…
Fry the chunks until they turn slightly brown in color and take them out in a plate. Finely grind tomato-ginger-green chilly to make paste. In oil, add cumin seeds and saute for while. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.
So that’s going to wrap this up with this exceptional food shahi soya chaap gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
