skye's sunshine eggs and asparagus… seriously, it's  amazing!
skye's sunshine eggs and asparagus… seriously, it's amazing!

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, skye's sunshine eggs and asparagus… seriously, it's amazing!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is one seriously delicious shaved asparagus salad. Makes me want to eat spring in a bowl. This is like a sunshine hug.

skye's sunshine eggs and asparagus… seriously, it's amazing! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. skye's sunshine eggs and asparagus… seriously, it's amazing! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have skye's sunshine eggs and asparagus… seriously, it's amazing! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's sunshine eggs and asparagus… seriously, it's amazing!:
  1. Take 4 eggs
  2. Get 20 spears of asparagus (cause I loves asparagus)
  3. Take 4 tbsp light olive oil, divided
  4. Get 1 zest from half a lemon, divided
  5. Take 1 tbsp grated parmesan cheese, divided
  6. Prepare 1 salt and pepper to taste
  7. Prepare 4 slice whole grain bread, toasted

However, the wait is so long!!! Only go with someone who you can fill the wait time with interesting conversation. The asparagus filling was very nearly the same as the first time around. Sauteed asparagus and onions, mixed with egg and cheese.

Instructions to make skye's sunshine eggs and asparagus… seriously, it's amazing!:
  1. you will need a large non-stick skillet to cook your eggs and either a griddle or a grill to cook your asparagus.
  2. heat 2 tbsp of oil in your griddle and 2 tbsp of oil in your skillet on medium heat.
  3. when pans are ready… place your asparagus on your griddle… sprinkle with salt and pepper and grill til tender.
  4. in your skillet… prepare your eggs sunny side up.. making sure not to overcook those yokes. you wanna be able to dip your asparagus and toast in that yummy gold deliciousness.
  5. to plate it all up… place 10 asparagus spears on each plate. then comes the eggs… 2 eggs per plate. now the fun part… zest your lemon over top of all of it… then sprinkle on the grated parmesan cheese. add your slices of toast on the side.
  6. and now… smell the lemony sunshine that is on your plate… close your eyes and really enjoy the delicious aroma. then… dig in and eat. yum!

I used mozzarella and ricotta this time instead of fontina, cause that's what I had. Seriously, I've said it before and I'll say it again, lemon zest is amazing. This vegetarian One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan is at the delicious crossroads of light, fresh spring flavors and a big, comfort-food hug. Seriously good any time of year, but the flavors are like springtime sunshine! Cut off ends of asparagus and place of a baking sheet lined with foil.

So that’s going to wrap it up with this special food skye's sunshine eggs and asparagus… seriously, it's amazing! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!