Low Sugar Easy and Healthy Soy Milk Hot Pot
Low Sugar Easy and Healthy Soy Milk Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low sugar easy and healthy soy milk hot pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

fairlife continues to pursue innovative dairy nutrition with support from Coca-Cola family. Providing milk options with more protein and less sugar. Great recipe for Low Sugar Easy and Healthy Soy Milk Hot Pot.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Get 300 grams Chicken thigh
  2. Make ready 1/5 head Chinese cabbage
  3. Take 1 Carrot
  4. Take 3 Turnips
  5. Get 1 Japanese leek
  6. Take 1 pack Maitake mushrooms
  7. Make ready 1 bunch Mizuna
  8. Prepare 500 ml Water
  9. Take 2 tbsp Consommé bouillon granules
  10. Make ready 300 ml Soy milk
  11. Get 1 dash Salt and pepper

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
  2. Remove the chicken from the frying pan, and sauté the vegetables.
  3. Fill a hot pot with water, and bring to a boil.
  4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
  5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
  6. Season with salt and pepper to taste, then serve.

Remove from heat, stir in vanilla and butter. Healthy Hot Chocolate - Recipe Variations. This low calorie hot chocolate is made to be enjoyed everyday! Here are some fun ways to keep it tasting new. Simmer the milk with a cinnamon stick.

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