Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked seafood potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked seafood potato casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked seafood potato casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat. It will help the potatoes steam better and cook more evenly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked seafood potato casserole:
- Prepare 1 lb. shrimp peeled (i use frozen)
- Prepare 1 lb. crawfish tails (i use frozen)
- Prepare 1 lb. red potatos
- Get to taste butter
- Get to taste lemon pepper
- Prepare to taste parsley
- Take to taste Cajun seasoning
- Get to taste minced garlic
- Make ready to taste onion powder
- Take Shredded cheese (your choice)
- Get Sour cream
This healthy, budget-friendly salmon bake will be your new go-to recipe. This creamy, flavorful Cape Cod casserole will have you and your family coming back for seconds. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top.
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and crispy on top, these mini potato stacks would make a delicious side to any meat, poultry or fish dish. This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl!
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