Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skye's sunshine eggs and asparagus… seriously, it's amazing!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
skye's sunshine eggs and asparagus… seriously, it's amazing! is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. skye's sunshine eggs and asparagus… seriously, it's amazing! is something which I have loved my entire life. They’re nice and they look fantastic.
This is one seriously delicious shaved asparagus salad. Makes me want to eat spring in a bowl. This is like a sunshine hug.
To get started with this recipe, we must first prepare a few ingredients. You can cook skye's sunshine eggs and asparagus… seriously, it's amazing! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make skye's sunshine eggs and asparagus… seriously, it's amazing!:
- Take eggs
- Get spears of asparagus (cause I loves asparagus)
- Get light olive oil, divided
- Get zest from half a lemon, divided
- Make ready grated parmesan cheese, divided
- Make ready salt and pepper to taste
- Get whole grain bread, toasted
However, the wait is so long!!! Only go with someone who you can fill the wait time with interesting conversation. The asparagus filling was very nearly the same as the first time around. Sauteed asparagus and onions, mixed with egg and cheese.
Steps to make skye's sunshine eggs and asparagus… seriously, it's amazing!:
- you will need a large non-stick skillet to cook your eggs and either a griddle or a grill to cook your asparagus.
- heat 2 tbsp of oil in your griddle and 2 tbsp of oil in your skillet on medium heat.
- when pans are ready… place your asparagus on your griddle… sprinkle with salt and pepper and grill til tender.
- in your skillet… prepare your eggs sunny side up.. making sure not to overcook those yokes. you wanna be able to dip your asparagus and toast in that yummy gold deliciousness.
- to plate it all up… place 10 asparagus spears on each plate. then comes the eggs… 2 eggs per plate. now the fun part… zest your lemon over top of all of it… then sprinkle on the grated parmesan cheese. add your slices of toast on the side.
- and now… smell the lemony sunshine that is on your plate… close your eyes and really enjoy the delicious aroma. then… dig in and eat. yum!
I used mozzarella and ricotta this time instead of fontina, cause that's what I had. Seriously, I've said it before and I'll say it again, lemon zest is amazing. This vegetarian One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan is at the delicious crossroads of light, fresh spring flavors and a big, comfort-food hug. Seriously good any time of year, but the flavors are like springtime sunshine! Cut off ends of asparagus and place of a baking sheet lined with foil.
So that’s going to wrap this up for this exceptional food skye's sunshine eggs and asparagus… seriously, it's amazing! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
