Soya Chunks Green Peas Curry
Soya Chunks Green Peas Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya chunks green peas curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. Soya Chunks Peas Curry Recipe - Meal Maker with Peas Curry. Soya chunks is my favourite and have been trying quite a few recipes with it.

Soya Chunks Green Peas Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soya Chunks Green Peas Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook soya chunks green peas curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Green Peas Curry:
  1. Take 1 bowl soya chunks
  2. Make ready 1 bowl green peas
  3. Make ready 2 onions
  4. Make ready 3 tomatoes
  5. Take 7-8 garlic cloves
  6. Make ready 1/2 inch ginger
  7. Make ready 1 tbsp besan( Gram flour)
  8. Take to taste Salt
  9. Take 2 tbsp red chilli powder
  10. Get 1/2 tsp garam masala
  11. Get 1/4 tsp haldi (Turmeric) powder
  12. Prepare 1/4 tsp coriander powder
  13. Make ready 3 tbsp coriander leaves chopped
  14. Get 1/4 tsp kashmiri chilli powder
  15. Prepare as needed Water

Once, you have added all the ingredients including the soya, bring the water to boil. Soya Chunks Green Peas Curry Recipe Easy Veg Side Dish Recipes A protein rich semi gravy for chappati or dosa made of a thick flavoured coconut paste with soya chunks and green peas. It is a perfect side dish for a rich semi gravy to tiffen items.

Steps to make Soya Chunks Green Peas Curry:
  1. Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
  2. Boil the green peas and keep aside.
  3. In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
  4. In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
  5. Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.

Soya Chunks & Peas Curry is an easy, protein-rich, and an healthy recipe that you can quickly make in an Instant Pot. This is made by adding soya chunks (nuggets) with peas in an onion-tomato masala. Nutrella (soya chunks) are very healthy as they are a good source of protein. If following a Vegan or Vegetarian diet, you may not get enough protein. Soya Chunk & Green Peas Subzi Recipe is a nice combination to make a dry subzi recipe.

So that is going to wrap it up for this special food soya chunks green peas curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!