Easy Spanish Rice
Easy Spanish Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy spanish rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spanish Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Spanish Rice is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spanish rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spanish Rice:
  1. Make ready 2 cup medium grain rice
  2. Make ready 3 3/4 cup water
  3. Get 1 C salsa
  4. Make ready 1 yellow onion; small dice
  5. Get 1 t cumin
  6. Get 1 tomato bouillon cube
  7. Prepare 1 pinch kosher salt and black pepper
  8. Make ready as needed vegetable oil

Homemade Spanish rice is the perfect compliment to Taco Tuesday or any night of the week! We love to serve it with the Best Crockpot Chicken Tacos Recipe. This recipe for easy Mexican rice recipe freezes really well so it's perfect for busy nights. It is also great served with Easy Baked Enchilada Chicken.

Steps to make Easy Spanish Rice:
  1. Heat water to a simmer in a seperate saucepot.
  2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
  3. Add salsa. Stir.
  4. Add water. Bring to simmer. Cover and cook 20 minutes.
  5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
  6. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, beer, tequila, bourbon, rum, thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

With this recipe, you will make rice similar to that served at Tex-Mex and Mexican restaurants in the United States. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice uses saffron to achieve its red color. My family LOVES taco night which happens at least once or sometimes twice per week. My boys can really polish off some serious tacos. For years, I was always lost when it came to taco dinner side dishes.

So that is going to wrap it up with this exceptional food easy spanish rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!