Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy steak fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
Easy Steak Fajitas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Steak Fajitas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Fajitas:
- Make ready 1.5 lb skirt steak; tenderized & thinly sliced against the grain
- Make ready 4 oz chipotle salsa
- Take 1 T cumin
- Get 1 medium sized red onion; medium julienne
- Make ready 1/2 red bell pepper; medium julienne
- Get 1/2 green bell pepper; medium julienne
- Get 1/2 yellow bell pepper; medium julienne
- Get 8 oz pico de gallo
- Get 1 pinch kosher salt and black pepper
- Get as needed vegetable oil
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them.
Steps to make Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours.
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
- Add salsa. Toss. Cook 30 seconds.
- Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
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