Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato soya paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Soya paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Soya paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
Soak soya chunks in hot water for a few minutes. Strain and crush in a grinder. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste.
To begin with this recipe, we have to first prepare a few components. You can have potato soya paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soya paratha:
- Get 1 cup Wheat flour :
- Make ready 1 Pototo (boiled) :
- Take 1/2 cup Soya chunks :
- Make ready 1/2 Onion (chopped) :
- Get 1 tablespoon Coriander :
- Prepare 1/4 tsp Turmeric powder :
- Take 1/2 tsp Chilli powder :
- Take Salt
- Make ready 1/2 tsp Cumin seeds :
In a non stick pan,put the paratha.turn the other side. Heat oil in a pan, add in all whole spices and let them sizzle. Soya Paratha is a delectable delight that is quite popular among Indian households. A known parantha recipe for Indians, Soya Paratha is an easy-to-make recipe that is loaded with the goodness of wheat flour and soya chunks.
Steps to make Potato Soya paratha:
- Take wheat flour in a bowl add salt and water to it and make a soft dough.
- Now soak soya chunks in hot water for 10 minutes.Take a pan add oil and fry soaked soya chunks on pan add some turmeric powder and salt while frying.
- Once soya chunks are properly fried put them in mixy jar and make a powder out of it.
- Now in a bowl add boiled and mashed potato to it add chopped onion,turmeric powder,chilli powder,coriander,cumin seeds,salt and mix it properly.
- Now take a small piece off atta dough make a small chapati of it add potato and soya stuffing in it pack it properly and make a paratha.
- Similarly prepare all paratha's and bake them properly apply ghee on it.And serve hot with raita or garlic chutney.
If you are looking for a quick recipe that can be made in minutes with little effort then try out this amazing paratha. Watch this video to learn the process of making an easy soya bhurji recipe in a microwave. This healthy recipe uses minimum oil and balanced cooking keeps the nutritional content of this dish intact. To make this easy and healthy recipe you need soya granules, salt, water, olive oil, cumin seeds, ginger, green chilli, garlic, onion, capsicum. Soya Alu Stuffed Paratha: soya alu stuffed paratha Alu paratha (potato stuffed Indian flat bread) is nearly everyone's delight - as a breakfast option, or lunch/dinner or even packed lunch.
So that’s going to wrap this up with this exceptional food potato soya paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
