Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeno popper cheeseball. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeno Popper Cheeseball is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno Popper Cheeseball is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Make ready 2 pkgs. cream cheese, softened
- Make ready 1/4 cup sour cream
- Get to taste garlic powder & black pepper,
- Take 1 tsp. Mrs. Dash Onion & Herb
- Make ready 2 cups cheddar cheese, shredded
- Get 10-12 slices bacon, cooked, crumbled and drained
- Get 2 jalapenos, diced
- Prepare 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
So that’s going to wrap it up for this exceptional food jalapeno popper cheeseball recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!