Mongolian Beef
Mongolian Beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mongolian Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Take 1 1/2 lb flank steak
  2. Get 2 tbsp vegetable oil
  3. Prepare 1 tbsp ginger, minced
  4. Get 3 tbsp garlic, minced
  5. Prepare 1 1/2 tbsp lemon or lime juice
  6. Prepare 3/4 cup soy sauce
  7. Make ready 2 tbsp oyster sauce
  8. Make ready 1 1/2 tbsp chili sauce
  9. Take 2 tbsp vinegar
  10. Make ready 1/4 cup sprite
  11. Prepare 1/2 cup water
  12. Make ready 1/4 cup brown sugar
  13. Make ready 1 tbsp chili powder depending on how spicy you want it
  14. Prepare 2 tbsp cornstarch
  15. Make ready 3 large green onions
  16. Prepare 1 small onion sliced
Steps to make Mongolian Beef:
  1. Rinse the steak well and make sure all excess blood has been washed off
  2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
  3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
  4. Take a frying pan and stir fry the marinated meat for about 10 minutes
  5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
  6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
  7. Serve with white steamed rice and enjoy

So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!