Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya methi puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soya Methi Puri is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soya Methi Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
Watch this video to learn the process of making an easy soya bhurji recipe in a microwave. This healthy recipe uses minimum oil and balanced cooking keeps the nutritional content of this dish intact. To make this easy and healthy recipe you need soya granules, salt, water, olive oil, cumin seeds, ginger, green chilli, garlic, onion, capsicum.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya methi puri using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya Methi Puri:
- Take 250 gm basic white flour
- Prepare Soya Chunks
- Prepare Chopped onion
- Make ready Chopped garlic
- Make ready Ginger
- Get Kasuri Methi
- Get Cumin seed powder
- Get Coriander powder
- Prepare Green chillis
- Get Salt and sugar
- Take Black cumin seeds
Remember to roll the puris very thinly so they turn out crisp on deep-frying. Hariyali Soya Puri is an interesting breakfast recipe made with soya flour, wheat flour and fenugreek leaves. Made in minutes, this simple recipe is best served with aloo gravy and green chutney. Site designed by Modestus CommunicationsModestus Communications Method For masala puri.
Instructions to make Soya Methi Puri:
- At first roast kasuri methi slightly. Take the flour in a bowl and mix little amount of oil, Salt to taste, black cummi seeds, cumin seeds powder, coriander powder and roasted kasuri methi. Now make a soft dough with normal water. Brush little oil over dough and leave for 30 minutes.
- Boil some soya chunks and drain water. Now take those soya chunks in a mixture grinder with ginger, some garlic cloves and 2 green chilies. Make a smooth paste.
- Heat some oil in a pan. Add chopped garlic, chopped onion. When all these will get brown add the smooth paste. Now add salt and sugar to taste. The stuff will be little spicy and sweet in taste.
- Now make small balls out of the dough and stuff with the mixture. Roll out the puris and deep fry on medium to high flame.
To make masala puri, combine all the ingredients in a bowl and knead into a firm dough using enough water. Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular traditional Rajasthani dish.
So that’s going to wrap this up with this exceptional food soya methi puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
