Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wheat flour banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. I used a very finely ground whole wheat flour so the bread is a light texture. Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy.
Wheat flour banana bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wheat flour banana bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour banana bread:
- Prepare 3 ripe bananas
- Get 1 cup wheat flour
- Make ready 1/4 cup refined oil
- Get 1/2 cup sugar or as pur taste
- Get 1/4 tsp cinnamon powder
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take Pinch salt
- Prepare 1 tsp choco chips
Here's what I did: Substitute whole wheat flour for half of the all-purpose flour. Whole wheat banana bread is easy to make, yet delicious and healthy. Banana bread gets a healthy boost as this delicious Whole Wheat Banana Oat Bread made with whole wheat flour, hearty oats, and of course, bananas! Get excited because today is National Banana Bread Day!
Steps to make Wheat flour banana bread:
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely
It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. Just like Healthy Banana Cake , this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas.
So that’s going to wrap it up for this exceptional food wheat flour banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
