Cheesy Potato Soup
Cheesy Potato Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Potato Soup is something that I’ve loved my entire life.

In a Dutch oven or soup kettle, saute onion in butter. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy potato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Soup:
  1. Prepare 7 potatoes diced
  2. Get 2 cup water
  3. Make ready 1 packages Sharp cheddar cheese shredded
  4. Take 1 packages frozen diced onions
  5. Make ready 1 chicken bouillon granules
  6. Get 1 black pepper
  7. Prepare 1 salt
  8. Take 2 tbsp flour
  9. Get 1 3/4 cup milk
  10. Take 3 tbsp butter

Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened.

Instructions to make Cheesy Potato Soup:
  1. Diced potatoes add to crock pot
  2. Mix flour with melted butter top make a rue
  3. Add chicken bouillon and milk and mix well
  4. After making gravy poor over potatoes in crock pot
  5. Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes…Every hour taste and season if you need to..enjoy

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. And that's wierd coming from me.

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