Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked quesadillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese and enclosed with crispy golden brown tortilla, this is how you can make quesadillas for a crowd without standing over the stove, making them one by one. 🙂 Baked Quesadillas. If you don't like frying them, try baking!
Baked Quesadillas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Quesadillas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked quesadillas using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Quesadillas:
- Take quesadilla
- Make ready 1 packages of soft flour tortillas
- Make ready 1 1/4 packages tropical mexican natural cheese blend (fancy shredded asadero, cheddar, monterey jack and quesadilla)
- Take 2 tbsp of finely chopped celantro
- Prepare 1 container of sour cream.
- Take chicken.
- Make ready 2 boneless chicken breasts
- Get 1 vinagar
- Take 1 lemon juice
- Take 1 egg
- Prepare 1 ground garlic, pepper and adobo.
The key to an amazing chicken quesadilla recipe is the seasoning and the addition of any great melting cheese that you love. Just wanted to gives a heads up on two issues. But in addition to cheese, you can put practically anything in a quesadilla. Combine chicken, cheese,dressing and chiles together in a bowl.
Instructions to make Baked Quesadillas:
- cut chicken breasts into small slices
- clean chicken breasts with vinagar and lemon juice and let it sit for about 10 minutes to marinate.
- remove the chicken from the vinagar and lemon juice and season with ground garlic, ground black pepper and adobo
- beat an egg and dip the chicken into it to keep the seasonings from leaving.
- grill the chicken til cooked
- IF a grill is unavaliable then place a little bit of oil into a pan and graze.
- MAKING THE QUESADILLA.
- place as many tortillas as you can on a pizza pan thats oven safe or anything like it.
- place the cheese on top of the tortillas, then the meat, a dash of finely chopped cilantro, more cheese and then cover with a tortilla.
- heat up the oven to 325° and place the tortillas in for 5 minutes
- after the 5 min take the tortillas out of the oven, cut each one in 4, pour sour cream into a bowl, stir it around a few times and enjoy.
Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. If you like quesadillas then you should definitely try these as well: Breakfast quesadillas - made with two ways of eggs; Heavenly hearty quesadilla - spicy hot quesadilla; Avocado shrimp quesadillas - crispy, easy to make and delicious.
So that is going to wrap it up for this special food baked quesadillas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
