Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. This Royal Rumble Nasi Lemak includes the full-works of ingredients including fried chicken, otah-otah, fried egg, sliced cucumbers, sambal and fried anchovies. What stood out for me was first the aroma of the basmati rice, then the rich quality that went unbelievably well with the coconut milk, lemongrass and pandan leaves.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Prepare 4 cups Basmathi/White rice
- Get 5 cups Coconut milk
- Get leaf Pandan
- Prepare slices Ginger
- Prepare to taste Salt
- Take Chicken gravy (Sambal)
- Make ready pieces Chicken
- Take Turmeric powder
- Get Dried chili
- Get Garlic
- Take Ginger
- Get Onion
- Take Tomato
- Take to taste Sugar
- Prepare to taste Salt
- Prepare Oil (for frying)
- Get Fried Chicken
- Get Garlic & Ginger paste
- Take Turmeric powder
- Take Chili powder
- Get Corriender powder
- Take to taste Salt
- Take Oil (for frying)
- Make ready Garnish
- Prepare Anchovy
- Get Cucumber
It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as. A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. See recipes below for perfect accompaniments to the classic nasi lemak.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread. Take one cup sambal in a kadai.
So that is going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
