Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Scalloped Potato/Ham Soup is something which I have loved my entire life. They are nice and they look wonderful.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment!
To get started with this recipe, we must first prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Take 1 can chicken broth
- Make ready 6 large potatoes
- Prepare 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Get 1 stick salted butter
- Make ready 1 packages cream cheese
- Take dried onions
- Make ready sea salt
- Make ready black pepper
- Prepare cajun seasoning
- Make ready Ham
- Prepare 1 packages Colby Shredded Cheese
In a small bowl, combine the soup, milk and parsley. I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe.nice a creamy.. use mushroom soup with garlic, double the ham and cheese and to use milk not water.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It's comfort food at its finest! And, of course, there's no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn't a scalloped potato recipe we don't like.
So that is going to wrap this up for this special food scalloped potato/ham soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
