Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy chorizo chili (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Chorizo Chili (Vegetarian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):
  1. Take 2 (15 oz) cans of diced tomatoes
  2. Take 1 (15 oz) can tomato sauce
  3. Take 1 small can green chiles
  4. Prepare 1 (15 oz) can chickpeas, drained and rinsed
  5. Take 1 (15 oz) can black beans, drained and rinsed
  6. Make ready 1 (15 oz) can sweet corn
  7. Take 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Prepare 4 cloves garlic, minced
  9. Make ready 2 tsp chili powder
  10. Take 1 tsp paprika
  11. Prepare 1 tsp cumin
  12. Prepare 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

So that’s going to wrap it up for this exceptional food soy chorizo chili (vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!