Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Prepare Crispy noodles
- Get 200 g fresh egg noodles
- Get 2 cups vegetable cooking oil
- Take Sauce mix
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp fishsauce
- Make ready 1 tbsp light soy sauce
- Take 1/4 tsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp White ground pepper
- Get 1 cup chicken stock or water
- Make ready 1 tbsp fermented bean or miso paste
- Make ready 3 tbsps cornflour
- Get Stir fried gravy sauce
- Make ready 200 pork loin or chicken, thinly sliced
- Get 1 tbsp vegetable cooking oil
- Prepare 2 garlic cloves, finely chopped
- Make ready 1/2 Chinese cabbage, sliced
- Get 1 carrot, sliced
- Make ready 1 handful baby corn, cut in halves
- Get 1 handful Pea snaps
- Prepare 1 handful broccoli, chopped
- Prepare 1/2 cup (125 ml) water
A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู).
Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste.
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