Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black tobiko pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Tobiko Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Prepare Black Tobiko (Fish Egg)
- Take Pasta (Rotini Suggested)
- Get Baby Corn (Canned)
- Make ready Black Olive
- Prepare Cherry Tomato
- Prepare Corn
- Prepare Japanese Mayonnaise
- Get Olive Oil
- Get Soy Sauce
- Prepare Lemon Juice
- Make ready Salt and Pepper
- Prepare Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap this up with this exceptional food black tobiko pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
