Bell Pepper Steak
Bell Pepper Steak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bell pepper steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bell Pepper Steak is something that I have loved my entire life.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

To begin with this recipe, we must first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Steak:
  1. Get 4 teaspoons canola oil
  2. Take 1 1/4 lb London broil or flank steak THINLY sliced
  3. Prepare 3 green bell peppers
  4. Take 2 red bell peppers
  5. Make ready 1 yellow onion
  6. Take 4 cloves garlic minced
  7. Take 1 1/2 cups beef broth
  8. Make ready 3/4 cup red cooking wine
  9. Prepare 3 tablespoons soy sauce
  10. Prepare 1/2 teaspoon black pepper
  11. Prepare 3 teaspoons corn starch dissolved in 1/2 cup cold water

Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for Quick Pepper Steak. I just made this today and I must say, it's very tasty. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Steak cooking times assumes the steak is at room temperature.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice. So How is a Philly Cheese Steak Pepper Different? Well, obviously I've gotten rid of the bread completely. And instead of topping it with sauteed bell better, I use half of a bell pepper as a boat. Mushroom, Onions & Bell Pepper Steak Topping.

So that is going to wrap it up for this special food bell pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!