Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef & stuffing meatballs in beef gravy 🤗. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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My Beef & Stuffing Meatballs in Beef Gravy 🤗 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Beef & Stuffing Meatballs in Beef Gravy 🤗 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my beef & stuffing meatballs in beef gravy 🤗 using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:
- Take 300 g Beef mince
- Prepare 1/2 Small onion diced
- Make ready 3/4 Cup Stuffing mix
- Prepare 1/4 pint boiling water
- Make ready 1 tsp Cracked Black Peppercorns
- Make ready 1 pinch salt
- Get 3 inch dept Veg oil for deep frying
- Prepare 1/4 cup Flour
- Prepare 1 Egg white
- Make ready Gravy………………
- Take 2 Dried Beef Cubes
- Make ready 3/4 pint boiling water
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp onion salt
- Take 1 pinch Cayenne pepper
- Make ready 1 tsp Corn starch / Flour
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Steps to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:
- Add the stuffing mix to a large bowl. Add the boiling water and mix the stuffing mix will absorbe that amount water. Then add the onion mix in until its all mixed evenly.
- Next add the Beef mince and mix in well. Add Pepper and egg white mix in it will become sticky so add the flour little by little until its not too sticky.
- Add a little flour on a worktop so you can squeeze and roll the beef balls in the flour to make a ball that wont stick to your hand but a little moist. Repeat with each one.i used a heaped tbls of the amount to make the meatballs the same size. It made 9.
- Heat up the veg oil and when iys very hot add the meatball to a slotted metal spoon and slowly add to the oil once it bubbles then let go and drop in gently. Hold for a secound on the spoon so as the ball gets fried and then wont stick to the bottom. Let them fry for 2 minutes. Add half then repeat with the other half of meatballs.
- Add the meatballs on kitchen roll and leave there for a little to cool. Then add to the fridge for 2 or more hours to keep the meatballs solid and not breaking up.
- When your ready to have them. Add the boiling water to a medium sized saucepan then crumble the beef stock cubes in and stir. Add Black pepper and a pinch of cayenne pepper and stir simmering for 2 minutes.
- Next add the cornflour in a tiny bit of cold water stir and add to the gravy use a little more cornflour until you get the thickness you want your gravy to be.
- Add the meat balls and simmer stirring gently occasionally for 5 minutes.
- Serve with Mashed potatoes and some veg. Strain the meatballs a lityle adding them to the plate so you have enough gravy to pour over the mash and veg.
Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind. Build your own stir fry using my All Purpose Chinese Stir Fry Sauce or Peanut Sauce for stir fries!. You can also use tenderised beef in place of chicken or pork in any of the stir fries. Check the beef with a meat thermometer. Use a meat thermometer or instant food thermometer to check the internal temperature of the roasting beef.
So that’s going to wrap it up for this special food my beef & stuffing meatballs in beef gravy 🤗 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
