Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). When I was growing up, you could say "oseng" (meaning stir fry in.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Get 200 gr Kale, I dont use the stem. chopped
- Get 3 shallots- thin slice
- Get 1 tbsp mince garlic or 3 garlic slices
- Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
- Make ready 3 red bird chillies - thin slices
- Get 2 green chillies - thin slices
- Get 1 bayleaves
- Make ready 1 kaffir lime leaves
- Get 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Prepare 1/2 tsp chicken powder knorr
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp sugar
- Get 1/2 tsp salt (dont use this if you use salted fish)
- Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
This cookies need to have the right boiling time. if its too long it will crumble, if its not long enough, it will not set. Have the ingredients and wax paper ready before. Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft.
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the ginger, kale and cabbage. Stir in the sesame oil and sesame seeds. This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though!
So that’s going to wrap it up with this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
