Eggless Banana Bread
Eggless Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Browse Baking Mixes, Snacks, And More. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using.

Eggless Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggless Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Bread:
  1. Get 2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Make ready 1/2 tsp Salt
  5. Take 1 Cup Sugar
  6. Take 1/4 Cup Milk
  7. Take 1/3 Cup Vegetable Oil
  8. Make ready 2 Ripe Bananas
  9. Take 1/2 Choco chips or walnuts or other nuts

This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread.

Steps to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor.

So that’s going to wrap it up for this exceptional food eggless banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!