the bomb asparagus
the bomb asparagus

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, the bomb asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

the bomb asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. the bomb asparagus is something that I’ve loved my entire life.

the bomb asparagus if anyone makes it would be great if you could post a pic on this recipe. Season asparagus by placing vegetable in a single layer on a lined baking sheet. Drizzle with oil, then sprinkle with garlic powder, salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have the bomb asparagus using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make the bomb asparagus:
  1. Prepare 1 fresh asparagus
  2. Take 1 vegetable oil
  3. Make ready 1 garlic powder
  4. Make ready 1 butter
  5. Prepare 1 salt and pepper
  6. Make ready 1 Parmesan cheese

If anyone gets a bite, they will all be gone before you get them across the room. These make a great appetizer course. And a fine lunch or light supper with a poached or fried egg or two on top. Trim asparagus to remove tough, woody ends - discard ends.

Steps to make the bomb asparagus:
  1. cut the hard bottoms off the fresh asparagus and spread them out flat in a oven safe pan
  2. then drizzle with some vegetable oil, garlic powder, salt, pepper and Parmesan cheese
  3. put some butter on top and put in oven on 350
  4. delish! bon appitie.

On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus. Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly. Pour cheese and garlic powder over asparagus, mix with hands to evenly mix and coat asparagus. That makes the best keto asparagus recipe in my book. Cut off the woody ends of the asparagus.

So that is going to wrap this up for this special food the bomb asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!