Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soya Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Soya Paratha is something which I have loved my entire life.
Soya paratha is an interesting recipe and we are sure your kids will love it. This paratha recipe is healthy and filling, just what you need for breakfast. This can be prepared easily with a few ingredients and tastes amazing!
To begin with this particular recipe, we must first prepare a few components. You can have soya paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya Paratha:
- Prepare 1 cup soya granules boiled and strained
- Get 1 carrot grated
- Get 1 tsp ginger grated
- Get 1 green chillies finely chopped
- Take 3 tsp coriander chopped
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp chaat masala
- Get To taste Salt
- Make ready As required Wheat flour dough
If you are looking for a quick recipe that can be made in minutes with little effort then try out this amazing paratha. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it.
Instructions to make Soya Paratha:
- In a bowl take soya granules. There should be no water. Add grated carrot, grated ginger, chopped chillies and coriander, salt and all masalas.
- Take some dough and roll it slightly and dust with wheat flour and then keep the stuffing at the centre.
- Cover it properly and roll into thick parathas and cook on pan by spreading some oil.
- Cook nicely from both the sides. Serve hot with salad and curd.
Dust some flour on board and roll it into a thin paratha. Place the prepared paratha on the hot pan. Drizzle little oil and cook the parathas on both sides until brown spots appear. Soya Granules Paratha or Soya Keema Paratha is a perfect kid's tiffin recipe. Soya chunks have high protein which exceeds more than eggs, meat or milk.
So that is going to wrap it up for this exceptional food soya paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
