Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ragi banana bread eggless no sugar recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ragi banana bread eggless no sugar recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ragi banana bread eggless no sugar recipe is something which I’ve loved my whole life.
Ragi (finger millet) banana bread recipe is a healthy moist and soft ragi bread with NO butter,NO eggs, NO white flour and NO sugar. Ragi (Finger millet) Banana bread Recipe. This ragi bread recipe is made with ragi flour, whole wheat flour, banana and chocolate chips which makes everything so delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ragi banana bread eggless no sugar recipe:
- Prepare 1/2 cup ragi flour
- Prepare 1/4 cup whole wheat flour
- Get 3/4 tsp baking soda
- Prepare Pinch salt
- Get 1/4 tsp cinnamon powder
- Prepare 1/2 cup grated jaggery
- Make ready 1/4 cup water
- Prepare 1/4 cup yoghurt
- Prepare As needed oil
- Take 2 over ripened bananas
- Get 1/4 tsp vanilla essence optional
- Get 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Ragi also known as finger millet widely used in South India cuisine. How to make Eggless Ragi Banana Bread Recipe-Finger Millet & Whole Wheat Banana Cake. To make Eggless Ragi Banana Bread Recipe, Prepare a loaf pan by greasing it with oil and dusting with flour. Add in the flours, sugar and baking powder into the stand mixer and give a whisk to combine them together.
Instructions to make Ragi banana bread eggless no sugar recipe:
- Preheat the oven at 180°C.Grease and line the baking tin.
- In a bowl soak grated jaggery in water.Set aside.
- Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
- In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
- Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
- Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
- Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
- Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
- Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
- Demould, take out the parchment paper and let it cool completely.
- Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.
Eggless Healthy Ragi Banana Cake with No flour or refined sugar! This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. If you have a taste for banana cake then try it, you will definitely like it. You can serve it as an after-school snack or in the lunch box or at any other time of the day. Fingermillet cookies recipe - This is a eggless version of ragi cookies without oven.
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