Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carnitas de res. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carnitas de Res is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carnitas de Res is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas de Res:
- Take 2 lbs flank steak
- Get 1 green bell pepper; sliced
- Make ready 1 red bell pepper; sliced
- Take 1 jalapeño; sliced
- Make ready 1 yellow onion; sliced
- Get 1 tsp cayenne pepper
- Get 1 tsp minced garlic
- Get 1/4 tsp onion powder
- Take 1 tsp ground cumin
- Get to taste salt & pepper
- Get 1 pack corn tortillas
- Make ready 2 tsp chili powder
- Prepare 1 cilantro
- Take 1 lime
- Prepare 1 avocado
- Take salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
So that’s going to wrap it up with this special food carnitas de res recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
