Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links.
Veggie Loaded Tater Tot Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie Loaded Tater Tot Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Make ready 1 1/2 lb lean ground beef
- Make ready 1 zucchini, diced
- Take 1 Bell pepper, diced
- Prepare 1 carrot, shredded (excess water removed)
- Make ready 1 onion, chopped
- Make ready 2 garlic cloves, minced
- Take 1 packages frozen tater tots
- Get 3/4 cup shredded cheese
- Take 1/4 cup beef stock
- Make ready 2 1/2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 1/2 tsp paprika
- Take salt and pepper
To begin making this tater tot nachos recipe, you first want to bake your fave tater tots! Next, take veggie ground round and heat it up on medium high heat. Top this Tater Tot Casserole recipe with cheese and a bag of tater tots. Fourth Step: Layer on Tater Tots.
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400Ā°F for 35min until bubbly and golden brown.
Place the tater tots in a single roll in the on top of the ground beef and vegetables. Fifth Step: Bake the Tater Tot Casserole. Add frozen tater tots (reserve a handful first) and toss well. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!
So that is going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!