Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pizza Pasta Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pizza Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Pasta Salad:
- Get 2 cups pasta (any smaller shape)
- Prepare 2 cups assorted veggies (whatever you'd like to use)
- Make ready 3/4 cup mozzarella cheese, cubed or pearls
- Take 3/4 cup sliced pepperoni
- Get 1/4 cup freshly grated parmesan
- Make ready 1/3 cup olive oil
- Make ready 1/4 cup red wine vinegar
- Prepare 2 large cloves garlic, grated or finely minced
- Take 1/2 tsp. dried oregano
- Prepare 1/2 tsp. black pepper
- Get 1/4 tsp. salt
- Make ready 1/4 tsp. dried basil
Steps to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that’s going to wrap this up for this exceptional food pizza pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!