Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 200 g sugar
- Take 220 g butter
- Get 15 g baking powder
- Prepare 5 g bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 5 g vanilla essence
- Get 5 overripe bananas (1 for topping)
- Make ready 350 g plain flour
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Preheat oven to 200’C
- Mix all the ingredients except bananas and flour.
- In a separate dish mash all the bananas but keep one for the topping.
- Add bananas to cake mix and mix through.
- Sieve your plain four and gradually add to mixture.
- In a greased cake tin pour your mixture into it. Rest for 5 minutes
- Place a shallow dish with an inch worth of water at the bottom of the oven.
- Bake the loaf for 20min at 200’C.
- Lower oven to 180’C and bake for further 40 minutes.
- Take out of oven and let cool.
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
