Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiralize sweet potato chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.
Spiralize sweet potato chicken casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spiralize sweet potato chicken casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Take 2 sweet potatoes spiralize
- Take 12 oz chicken shredded
- Get 8 dried chilies
- Prepare 1 can black beans, drained rinsed
- Make ready 4 large tomatoes on a vine
- Make ready 1 large onion quatered
- Take 3 clove garlic cloves
- Prepare 1 1/2 cup mexi cheese
- Make ready salt
- Prepare pepper
- Make ready 1 tbsp cumin
- Get 1 cup corn frozen
Gently shake the skillet so that everything is spread evenly. Sprinkle the cheese over the top (if using). A simple bake that includes zucchini and goat cheese. The sweetness of the potato and the flavor of the cheese are wonderfully complementary.
Instructions to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
You could also substitute with spiralized butternut squash. This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand. Skip the box and try this version with spiralized potatoes. Saves time and they're to die for! I know a lot of people think of only zucchini noodles when they hear the word "spiralized", but you can do so much more!
So that’s going to wrap it up for this exceptional food spiralize sweet potato chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
